Beef soboro recipe. Tangy, sweet and delicious served over rice, soboro is a favourite in Japan and will be a hit in your household, too.
10m prep
20m cook
4 servings
10 Ingredients
* 2 cups jasmine rice
* 1/4 cup cooking sake
* 2 tbsp brown sugar
* 1/4 cup mirin
* 1/4 cup salt-reduced soy sauce
* 2 tbsp vegetable oil
* 650g lean beef mince
* 4 green onions, thinly sliced
* 2 bunches broccolini, trimmed
* 410g can baby corn spears, drained, halved lengthways
3 Method / Steps
Step 1
Cook rice following packet directions. Combine sake, sugar, mirin and soy sauce in a small jug.
Step 2
Heat oil in a wok or large frying pan over high heat. Add mince. Stir-fry for 5 to 7 minutes or until browned. Add sauce mixture and 1/2 the onion. Bring to the boil. Simmer for 2 minutes or until thickened slightly.
Step 3
Meanwhile, cook broccolini and corn in a saucepan of boiling water for 2 minutes or until just tender. Drain. Divide rice among serving plates. Top with mince mixture and remaining onion. Serve with broccolini and corn.
source – tastecom
