Chicken & vegetable pasta bake recipe. For a quick midweek meal try this tasty chicken and vegetable pasta bake.
10m prep
20m cook
4 servings
7 Ingredients
* 350g dried spiral pasta
* 1/2 cauliflower (400g), cut into small florets
* 1 large zucchini, halved, sliced
* 1/2 Coles Hot Roast Chicken, meat shredded
* 530g jar bechamel sauce
* 1/2 cup grated cheddar
* 1/2 cup panko breadcrumbs (see notes)
2 Method / Steps
Step 1
Preheat the oven to 200C or 180C fan-forced. Cook the pasta in a large saucepan of salted boiling water following packet directions, adding the cauliflower and zucchini in the last 2 mins of cooking, or until the vegetables are just tender and the pasta is al dente. Drain well and return to the pan.
Step 2
Stir chicken and bechamel sauce into the pasta mixture. Transfer to an 8-cup baking dish. Top with cheddar and breadcrumbs. Bake for 10 mins or until crisp and golden.
source – tastecom
