Food and Travel

Air fryer roast potatoes – Recipe

The perfect roast potato has a crispy exterior with a beautifully fluffy interior, and this recipe does exactly that.

4 Maris Piper, Russet or red skin potatoes, peeled and cut into quarters
2 tbsp vegetable oil
1 tsp fine salt
Heat the air fryer to 160C.

In a mixing bowl, toss the potatoes in the oil and salt then tip them into the air fryer basket.

Cook for 30 minutes, giving them a proper aggressive toss every 10 minutes. Poke them with a fork if you want to fluff up the insides further.

Increase the heat to 200C and cook for a further 6 minutes, until golden and crispy.

Source: BBC

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