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Chargrilled rump steak with ratatouille recipe

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rump steak with ratatouille

Chargrilled rump steak with ratatouille recipe. Create a vegie-packed family dinner with this chargrilled rump steak served with homemade ratatouille.

20m prep
35m cook
4 servings

13 Ingredients

* 1/4 cup (60ml) olive oil

* 1 large brown onion, cut into large pieces

* 2 bay leaves

* 1 eggplant, cut into large pieces

* 4 garlic cloves, sliced

* 3 thyme sprigs

* 2 zucchini, thickly sliced

* 1 red capsicum, cut into large pieces

* 690g btl Italian passata

* 4 x 220g Beef Rump Medallions

* Olive oil spray

* Basil leaves, to serve

* White sourdough bread, to serve

3 Method / Steps

Step 1

Heat the oil in a large saucepan over medium heat. Add the onion and bay leaves. Cook, stirring, for 5 mins or until onion softens. Add the eggplant, garlic and thyme. Cook for 5 mins or until eggplant starts to brown. Add the zucchini and capsicum and cook for 2 mins. Stir to combine. Add the passata and bring to a simmer. Cook, stirring occasionally, for 20 mins or until vegetables soften. Season.

Step 2

Meanwhile, heat a barbecue grill or chargrill on medium-high. Spray steaks with oil. Season. Cook for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

Step 3

Divide the steaks and ratatouille among serving plates. Sprinkle with basil leaves. Serve with crusty bread.

source – tastecom

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