Packed with greens, this is a lighter, fresher take on a classic lasagne. Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too.
Ingredients
For the tomato sauce
2 tbsp olive oil, plus extra for greasing
1 onion, finely chopped
2 garlic cloves, finely chopped
2 x 400g tins chopped tomatoes
1 tsp dried oregano
½ tsp sugar
salt and freshly ground black pepper
For the...
