One-pot keto vegetarian zucchini alfredo recipe. Ready in 10 minutes with only 7 ingredients, this creamy low-carb ‘spaghetti’ dish is a dinner winner.
05m prep
05m cook
4 servings
7 Ingredients
* 1 tbsp extra virgin olive oil
* 15g butter
* 2 x 250g packets zucchini noodles
* 2 garlic cloves, finely chopped
* 100g cream cheese, chopped
* 1 tbsp thickened cream
* 20g (1/4 cup) finely grated parmesan, (or vegetarian hard cheese) plus extra to serve
2 Method / Steps
Step 1
Heat the oil and butter in a frying pan over medium-high heat until butter is foamy. Add the zucchini noodles. Use tongs to toss occasionally, for 1-2 minutes or until slightly wilted. Use tongs to transfer to a plate.
Step 2
Add the garlic to the pan. Cook, stirring, for 1 minute or until aromatic. Add the cream cheese, cream and 60ml (1/4 cup) water. Reduce heat to low. Cook, stirring often, for 3 minutes or until mixture is smooth. Stir through the parmesan and season. Add the zucchini and use tongs to toss to combine. Serve with extra parmesan.
source – tastecom