Food and Travel

Keto lemon mug dessert cake recipe

Keto lemon mug dessert cake recipe. Ready in 7 minutes, this microwave mug cake is the perfect quick and easy Keto-friendly dessert.

05m prep
02m cook
1 serving

10 Ingredients

* 20g butter, melted, cooled

* 1 egg

* 1 tsp finely grated lemon rind, plus extra zested, to serve (optional)

* 25g (1/4 cup) coconut flour

* 1 tbsp ground almonds

* 2 tsp xylitol

* 1/2 tsp baking powder

* 2 tbsp almond milk

* 1 tbsp fresh lemon juice

* Mascarpone, to serve

2 Method / Steps

Step 1

Whisk together the butter, egg and lemon rind in a small mixing bowl until combined. Add the flour, almond, xylitol, baking powder, milk and juice. Stir to combine.

Step 2

Transfer mixture to a 250ml (1 cup) heatproof mug or cup and smooth the surface. Microwave on HIGH for 2 minutes. Set aside for 30 seconds. Top with a dollop of mascarpone and extra lemon zest, if using, to serve.

source – tastecom

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