Keto lemon mug dessert cake recipe. Ready in 7 minutes, this microwave mug cake is the perfect quick and easy Keto-friendly dessert.
05m prep
02m cook
1 serving
10 Ingredients
* 20g butter, melted, cooled
* 1 egg
* 1 tsp finely grated lemon rind, plus extra zested, to serve (optional)
* 25g (1/4 cup) coconut flour
* 1 tbsp ground almonds
* 2 tsp xylitol
* 1/2 tsp baking powder
* 2 tbsp almond milk
* 1 tbsp fresh lemon juice
* Mascarpone, to serve
2 Method / Steps
Step 1
Whisk together the butter, egg and lemon rind in a small mixing bowl until combined. Add the flour, almond, xylitol, baking powder, milk and juice. Stir to combine.
Step 2
Transfer mixture to a 250ml (1 cup) heatproof mug or cup and smooth the surface. Microwave on HIGH for 2 minutes. Set aside for 30 seconds. Top with a dollop of mascarpone and extra lemon zest, if using, to serve.
source – tastecom
