Food and Travel

Curried sausages tray bake recipe

Curried sausages tray bake recipe. For those colder nights, make this classic family favourite in an easy single traybake.

15m prep
45m cook
4 servings

10 Ingredients

* 1 tbsp cornflour

* 1 1/2 cups Massel Chicken Style Liquid Stock

* 1 tbsp curry powder

* 2 garlic cloves, crushed

* 1kg thick lamb sausages (see notes)

* 2 carrots, halved lengthways, thinly sliced diagonally

* 4 eschalots, cut into quarters (see notes)

* 1/2 cup frozen peas

* Chopped fresh flat-leaf parsley leaves, to serve

* Crusty bread, to serve

4 Method / Steps

Step 1

Preheat oven to 200C/180C fan-forced.

Step 2

Place cornflour in a jug. Gradually add first 1/4 cup of stock, stirring until smooth. Add curry powder, garlic and remaining stock. Stir until combined.

Step 3

Arrange sausages, carrot and eschalot, in a single layer, on a large baking tray with sides. Pour over stock mixture. Turn sausages to coat.

Step 4

Bake for 35 minutes or until sausages are golden. Sprinkle with peas. Bake for a further 10 minutes or until sausages are cooked. Sprinkle with parsley. Serve with bread.

source – tastecom

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