BBQ chicken pasta salad recipe. This super speedy chicken pasta salad with broccoli, asparagus and peas is the perfect solution for busy weeknights.
9 Ingredients
* 250g farfalle pasta
* 200g snow peas, trimmed, halved lengthways
* 1 bunch of asparagus, woody ends trimmed, cut into 5cm lengths
* 1 cup (120g) frozen peas
* 1 bunch of baby broccoli, cut into 5cm lengths
* 1 Coles Portuguese Hot Roast Chicken, skin and bones removed, shredded
* 1/2 cup (125ml) peri-peri lemon & herb marinade
* 1/4 cup mint sprigs
* Lemon zest, to serve
4 Method / Steps
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow pea, asparagus, peas and baby broccoli in the last 2 mins of cooking. Refresh under cold water. Drain well.
Transfer to a large bowl.
Step 2
Add chicken to the pasta mixture. Drizzle with marinade. Toss to combine.
Step 3
Divide the pasta salad evenly among serving bowls. Sprinkle with mint sprigs. Season.
Step 4
Serve with lemon zest
source – cooking365coza
