As seen on TikTok, this yoghurt custard toast with raspberries is super quick to make in an air fryer. It’s also absolutely delicious!
2 slices brioche
1 free-range egg, at room temperature
3 tbsp plain yoghurt
3 tsp runny honey or maple syrup
75g/2¾oz fresh or frozen raspberries or other soft fruit
Preheat the air fryer to 175C. Using the back of a spoon, flatten down the centre of the brioche slices to leave a border around the edge.
Beat together the egg, yoghurt and 2 teaspoons honey in a small bowl. Spoon the custard into the wells in the brioche and then arrange the fruit on top.
Air-fry for 7–8 minutes until the custard has set and the bread is crisp. Drizzle over the remaining honey and serve warm.
If your air fryer has a deep drawer, lay the bread on a piece of baking paper to make lifting the toast in and out easier.
If you don’t have an air fryer you can cook these yoghurt custard toasts in the oven preheated to 200C/180C Fan/Gas 6 for 15 minutes.