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15-minute chicken, broccoli and stir-fry recipe



15-minute chicken broccoli and stir-fry recipe

15-minute chicken, broccoli and stir-fry recipe. From kitchen to table in just 15 minutes, this fragrant chicken, broccoli and cashew stir-fry is a weeknight winner.

05m prep
10m cook
4 servings

9 Ingredients

* 450g pkt hokkien noodles

* 1 tbsp peanut oil

I’m * 500g Chicken Thigh Fillets, thinly sliced

* 1 large red onion, cut into wedges

* 2 tsp minced garlic

* 2 tsp crushed ginger

* 1 head broccoli, cut into florets, stem halved lengthways and thinly sliced

* 1/3 cup (80ml) Coles oyster sauce

* 1/2 cup (75g) Coles unsalted cashews, toasted

5 Method / Steps

Step 1

Cook the noodles following packet directions. Drain well.

Step 2

Meanwhile, heat the oil in a wok or large frying pan over high heat. Stir-fry the chicken, in 2 batches, for 2 mins or until golden brown and cooked through, transferring to a plate between batches.

Step 3

Combine the chicken, onion, garlic, ginger and broccoli florets and stems in the wok or pan. Stir-fry for 4 mins or until broccoli is tender.

Step 4

Add the oyster sauce with 1/4 cup (60ml) water and cashews. Stir-fry for 2 mins or until heated through.

Step 5

Divide noodles and stir-fry among serving bowls. Serve immediately.

source – tastecom


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