This no-churn ice cream is super easy - just whip the ingredients together and ripple with a no-cook raspberry sauce. If you freeze the ice cream in a shallow tray, you can cut out circles for biscuit sandwiches or cut into rectangles for wafers.
Ingredients
150g/5oz raspberries
1 tbsp icing sugar
300ml/10fl oz double cream
2 tsp vanilla extract
397g tin condensed milk
100g/3½oz chopped white chocolate
32 ginger biscuits or other...