Tag: sourdough bread

This is How to make sourdough bread

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can keep it alive and use it whenever needed. It's a bit like having a pet. Ingredients 500g/1lb 2oz strong unbleached white bread flour, plus extra for dusting 300g/10½oz sourdough...
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