Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven on for a salad is too much, but believe me, it's worth it for the sweet, intense flavours of the peach that makes its own caramelised dressing and the crunchy, toasty, nutty topping.
Ingredients
4 peaches,...
