Pineapple drizzle bars recipe. These luscious pineapple bars are great for afternoon tea, school lunches, or served with a scoop of ice cream for dessert. The gooeyness of the topping is all thanks to the magical mixture of crushed canned pineapple and sour cream - and we’ve added coconut to the pastry base to give it a tropical vibe.
20m prep
50m cook
makes 12
10 Ingredients
* 375g...
