Pancake Recipe
Preparation time - less than 30 mins
Cooking time - less than 10 mins
Serves - Makes 12 small pancakes
Dietary - Vegetarian
Each pancake (without topping) provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fiber, and 0.2g salt.
Ingredients
For the pancake mixture
110g/4oz plain flour sifted
pinch of salt
2Â eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter
To serve
caster sugar
lemon juice
lemon wedges
Method
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