Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save your brunch.
Ingredients
350g/12oz self-raising flour
1 tsp bicarbonate of soda
½ tsp salt
2 tbsp caster sugar
200ml/7fl oz buttermilk
400ml/14fl oz semi-skimmed milk
2 free-range eggs
85g/3oz unsalted butter, melted, plus extra for frying
12 rashers smoked streaky bacon
50ml/2fl oz maple syrup
Method
In a bowl, sift together the flour, bicarbonate of soda, salt...
Pancake Recipe
Preparation time - less than 30 mins
Cooking time - less than 10 mins
Serves - Makes 12 small pancakes
Dietary - Vegetarian
Each pancake (without topping) provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fiber, and 0.2g salt.
Ingredients
For the pancake mixture
110g/4oz plain flour sifted
pinch of salt
2Â eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter
To serve
caster sugar
lemon juice
lemon wedges
Method
...
