These classic beef pies are given an extra special flavour with the addition of mushrooms and red wine.
50m prep
2h 35m cook
makes 24
15 Ingredients
* 1kg diced beef
* 1/4 cup plain flour
* 1/4 cup olive oil
* 1 brown onion, coarsely chopped
* 2 garlic cloves, crushed
* 500g cup mushrooms, sliced
* 3/4 cup red wine
* 3 1/2 cups Massel beef stock
* 2 tbsp cornflour
* 1/3 cup frozen peas
*...
