Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save your brunch.
Ingredients
350g/12oz self-raising flour
1 tsp bicarbonate of soda
½ tsp salt
2 tbsp caster sugar
200ml/7fl oz buttermilk
400ml/14fl oz semi-skimmed milk
2 free-range eggs
85g/3oz unsalted butter, melted, plus extra for frying
12 rashers smoked streaky bacon
50ml/2fl oz maple syrup
Method
In a bowl, sift together the flour, bicarbonate of soda, salt...
