This no-churn ice cream is super easy - just whip the ingredients together and ripple with a no-cook raspberry sauce. If you freeze the ice cream in a shallow tray, you can cut out circles for biscuit sandwiches or cut into rectangles for wafers.
Ingredients
150g/5oz raspberries
1 tbsp icing sugar
300ml/10fl oz double cream
2 tsp vanilla extract
397g tin condensed milk
100g/3½oz chopped white chocolate
32 ginger biscuits or other...
Before autumn fully sets in, we are still enjoying the last of summer’s hot days.
To beat the heat and soak up the sun, Hilary Biller shares her hacks to make delicious homemade ice cream — with no fuss and no ice cream maker.
Check the power outage schedule as you require an electric mixer to make it and the ice cream needs about 12 hours...
