Almond milk is a healthy, dairy-free milk alternative that packs a flavourful and nutritional punch. However, commercial almond milk is costly and often full of additives so why not make your own at home.
Ingredients:
1 cup raw almonds
Water
Muslin or cheesecloth
Jar or bottle
Method:
Soak one cup of almonds in enough water to completely submerge. Leave to soak 24-48 hours; a longer soak produces creamier milk.
· After soaking,...
