Danish Pastry recipe. This Danish pastry is a sinful delight made with rich, buttery, flaky dough. It's worth the effort and extra work involved. Make sure the dough is well-chilled before rolling, folding, and shaping.
Prep Time: 1 hrs
Cook Time: 10 mins
Additional Time: 2 hrs
Total Time: 3 hrs 10 mins
Servings: 36
Ingredients
2 cups unsalted butter, softened
â…” cup all-purpose flour
8 cups all-purpose flour, divided
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