The beauty of this double chocolate muffin recipe is that the chocolate chips are slightly hidden so each explosion of chocolate is a delightful surprise.
For this recipe you will need a 12-hole muffin tin with paper cases.
Ingredients
100g/3½oz dark chocolate, 55-65% cocoa solids
50g/1¾oz unsalted butter
225g/8oz plain flour
40g/1½oz cocoa powder
1½ tsp bicarbonate of soda
pinch of salt
100g/3½oz soft light brown sugar
125g/4½oz golden caster sugar
2 free-range eggs
200ml/7fl oz...
