Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Serves
Serves 4
Ingredients
1 head cauliflower, broken into large florets
40g/1½oz butter
40g/1½oz plain flour
400ml/14fl oz milk
1 tsp English mustard
100g/3½oz mature cheddar, grated
salt and freshly ground black pepper
Method
Preheat the oven to 190C/170C Fan/Gas 5.
Wash the cauliflower thoroughly and place in a large saucepan of salted water. Bring to the boil and cook for 3–5 minutes, until the...
