A flavorful African curry that is served in a hollowed-out loaf of bread. Perfect for dipping!
Ingredients
2 lbs beef roast, cut into 1-inch cubes
1 tsp olive oil
1 onion, diced
2 garlic cloves, 1 tsp dry, ground, minced
½ inch fresh ginger, peeled and minced or (1/8 tsp dry, ground ginger)
2 bay leaves
2 green cardamom pods, split
2 small whole cloves or 1/8 tsp ground cloves
1 cinnamon stick
2 tomatoes,...
