You can make a delicious and succulent roast chicken in an air fryer, in little over an hour. Here, the bird sits upside down for half of the cooking time so the breast is kept moist. The skin crisps up perfectly for a lovely golden finish, too.
Ingredients
20g/¾oz butter, softened
1 good quality whole chicken, weighing 1.4–1.5kg/3lb 2oz–3lb 5oz
½ lemon
2 garlic cloves, left whole
handful thyme or...
