Food and Travel

Deliciously Quick Thai Noodle Salad Recipe

For a quick and easy vegetarian main try this flavoursome Thai noodle salad, tossed with soft tofu, fresh herbs and seasonal vegetables. Ingredients (Serves 4) 200g thin flat rice noodles 2 tsp sesame oil 80g Gourmet Garden Thai Stir-In Seasoning paste 400g silken tofu (e.g., Coles Nature's Kitchen) 1/2 cup fresh Thai basil leaves 1/2 cup fresh coriander leaves 2 carrots, peeled and shredded 1...

Classic potato salad recipe

Classic potato salad recipe. You'll need a large pot and a sturdy appetite for this dish because this might be the best potato salad recipe ever. What makes this potato salad so good? Who doesn't love a good old-fashioned creamy potato salad recipe arriving on the table at a barbecue? We think the creaminess is key to the success of this recipe. Although you can use...
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Beef, mushroom and red wine pies recipe

These classic beef pies are given an extra special flavour with the addition of mushrooms and red wine. 50m prep 2h 35m cook makes 24 15 Ingredients * 1kg...

Healthy zucchini, pumpkin and feta slice recipe

A make-ahead lunch or dinner you'll be eating on repeat, this easy vegetarian slice is made with low-cal quinoa, pumpkin and zucchini. 20m prep 40m cook 4...

Red cabbage and craisin coleslaw recipe

Add a burst of colour to your plate with this fun and festive red cabbage & craisin coleslaw. 20m prep 8 servings 7 Ingredients - 1 mini red...

Garlic and lemon prawn pasta recipe

With garlic butter prawns, vibrant veg and a hint of lemon, it only takes 5 ingredients and 15 minutes to throw together this fresh...

Fried rice with glazed ham and vegetables recipe

Caramelised ham slices take this fried rice to the next level. 20m prep 15m cook 4 servings 12 Ingredients - 150g piece leftover leg ham - 1/3 cup soy sauce -...

Baileys coffee martini recipe

A creamy dessert made with sweet Baileys, rich fresh espresso and whipped cream. Serve in a classic martini glass for show stopping individual desserts...

Choc-mint dessert wreath recipe

Here's a no-cook, no-bake dessert that is perfectly festive and easy to put together. Using items from the confectionery aisle of your local supermarket,...

Chicken noodle salad recipe

Left-over chicken becomes the star of the show again in this vibrant and healthy Asian-style salad. 20m prep 4 servings 8 Ingredients * 440g hokkien noodles * 100g snow...

Leftover tacos recipe

Got leftover pork or turkey? Pop these speedy tacos on the menu! 10 Ingredients * 1 sweet corn cob, husk removed * 1/4 pineapple, skin and core...

Air fryer French toast fingers recipe

French toast made in an air fryer comes out extra crispy. Pour that sweet, creamy, condensed milk sauce on top for a special breakfast...

Buttermilk fried chicken burger recipe

What's better than a burger? A fried chicken burger! Perfect for Spring entertaining. 45m prep 15m cook 4 servings 20 Ingredients * 600g Lilydale Free Range Chicken Breast, halved...

Different ways to boil potatoes that you should know

Potato is a kitchen-favorite vegetable as it is used in different shapes and forms in a variety of recipes. It is the only vegetable that...