Food and Travel

Baguette Pizza Recipe

Take a regular baguette and split it lengthwise to create a tasty pizza. Toppings can be as simple as sauce and cheese, or upgrade with pepperoni and sausage.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 15


1 French baguette

1/2 cup pizza sauce, or as needed

2/3 cup shredded mozzarella cheese

2 ounces cooked and crumbled sausage

2 ounces mini pepperoni slices


Preheat the oven to 375 degrees F (190 degrees C).

Split the baguette in half lengthwise. Warm pizza sauce in a microwave-safe bowl until hot, about 45 seconds.

Spread pizza sauce on baguette, sprinkle on cheese, and scatter sausage and pepperoni on top as desired. Place pizza onto a baking tray.

Bake in the preheated oven until cheese is golden, about 18 minutes. Optional step: turn on the oven’s broiler, set a rack 6 inches below the heating element, and broil the pizza for a deeper color, for 1 to 2 minutes.

Cut pizza crosswise into slices. Serve and enjoy.

Cook’s Note:
If you prefer, cut 16 crosswise slices of bread. Each slice can be a “round mini pizza” which can then be customized for each person’s preference.

Source – AllRecipes

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