Have you ever observed how during the rainy weather biscuits and cookies turn so soggy, and most of us end up throwing away these delish treats.

But is there a way to lock the freshness and crispness of biscuits and cookies even after serving them? Well, we have a few smart hacks to not just keep biscuits and cookies from turning soggy, but also retain their crunchy texture.

1. Cover with tissues​
Another way of storing biscuits and cookies is by taking airtight containers and layering them with a few tissues and then placing the baked delights over the tissues and covering them with another layer of tissues. Doing this can retain freshness and crispiness for a long time.

2. Store in a fridge ​
Another wonderful way of storing the cookies and biscuits is by keeping them in a zip lock pack and refrigerating them, this helps in retaining the texture and keeps the baked delights fresh for a long time.

3. ​​The right container​
The easiest way to retain the freshness and texture of cookies and biscuits is by storing them in an airtight container and keeping them at a cool and dry place like a pantry.

4. ​​Re-bake or air fry​
Baking the soggy cookies or biscuit for 5-10 minutes in an oven or airfryer can bring back the crispiness and retain the crunchy texture as this process helps in extracting the moisture.

Source: Fakazanews

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