Monday, October 18, 2021

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Home made Lay’s Salt & Vinegar chips step by step – Video


4 large potatoes
1 – 2 tbsp vinegar
oil — to deep-fry
salt and vinegar seasoning


Peel the potatoes and using a mandolin thinly slice directly into a bowl filled with water.

Bring a big pot of water to the boil, add 1 to 2 tablespoons of vinegar and blanche the sliced potatoes for 1 to 2 minutes in small batches.

Drain on a clean kitchen towel, lightly dab off any moisture.

Deep-fry in small batches in oil heated to between 160-180C.

Drain off any access oil on clean kitchen towel and season with salt and vinegar seasoning.

In Other News: Master KG drops his Jerusalema Deluxe album and Mzansi reacts

Master KG has finally dropped his album, “Jerusalema Deluxe” which features the hit single Jerusalema. Since the drop of Jerusalema, Master KG has gained recognition from all over the world and many of his fans are proud of the...learn more

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