Home Food and Drink Crispy vegetable salad

Crispy vegetable salad

60
0

Ingredients

Dressing

1 tbsp Maggi sweet chilli sauce
2 tbsp rice vinegar
1 lime — juiced
1 tbsp sesame oil
2 tbsp soy sauce
1 tbsp each chopped fresh garlic and ginger
Salad
2 packets of Maggi 2-minute noodles — any flavour of your choice
3 tbsp peanut oil
2 spring onion — cut diagonally
400g mixed vegetables — julienned
To serve
2 tsp coriander — roughly chopped
2 tbsp sesame seeds — toasted

Method:

Mix the dressing ingredients well and refrigerate until needed.

Add the contents of the Maggi 2-minute Noodle sachet to 400ml of water and stir to combine. Add the noodles and cook for 2 minutes. Drain well and leave to cool completely, then roughly crush the noodles.

Heat the peanut oil in a frying pan and fry the noodles until crispy. Drain and set aside.

In the same frying pan, sauté the spring onions for a few seconds and then add the vegetables. Cook for a few seconds, leaving them still crunchy.

Toss through the crispy noodles and dressing and serve in a serving dish, topped with coriander and sesame seeds.

In Other News: Mzansi attacks Cassper Nyovest For calling President Cyril Ramaphosa dude

Local rapper and record producer Cassper Nyovest received backlash for referring to President Cyril Ramaphosa as ’dude’.

Cassper1

This comes after Ramaphosa’s announcement to move the country to adjusted lockdown level 3, on learn more