Home Food and Drink Cajun spiced fish with apple slaw – Recipe

Cajun spiced fish with apple slaw – Recipe

Cajun spiced fish with apple slaw

1 whole medium fish
2 Cajun spice
1/2 lemon — juice only
for the apple slaw
2 cup cabbage — shredded
2 apples — cut into matchsticks or grated
1/2 lemon — juice only
1/4 cup mayonnaise
2 sour cream
1 fresh chives — chopped
Preheat the oven to the grill setting – as hot as your oven will go.

Make deep cuts into the fish, on both sides.

Mix together the Cajun spice, olive oil and lemon juice, then rub all over the fish, including inside the cavity.

Grill the fish until the skin is crisp and the flesh is tender.

Make the slaw by combining all the ingredients and tossing well until combined.

Serve the piping hot fish with the Apple slaw on the side.

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