Home Food and Drink Bacon and egg frittata – Recipe

Bacon and egg frittata – Recipe

47
0
Bacon and egg frittata

Ingredients

2 packets Maggi 2-minute noodles — any flavour of your choice
1 cup Cremora
1/2 cup water
3 large eggs
1 cup cheddar cheese, grated
200 g bacon bits — cooked
1/2 cup nestlé dessert cream
2 tsp fresh thyme
salt and freshly ground black pepper

Method:

Preheat the oven to 180ºC. Lightly grease six muffin holes and set aside.

Add the contents of the Maggi 2-minute Noodle sachet to 400ml of water and stir to combine. Add the noodles and cook for 2 minutes. Drain well.

Thoroughly mix the Cremora with the water.

Whisk the eggs, cheese, bacon, cooking cream, Cremora and thyme together and season well. Mix in the cooked noodles and spoon evenly into the prepared muffin holes. Bake until set, for about 15 minutes.

In Other News: Mzansi attacks Cassper Nyovest For calling President Cyril Ramaphosa dude

Local rapper and record producer Cassper Nyovest received backlash for referring to President Cyril Ramaphosa as ’dude’.

Cassper1

This comes after Ramaphosa’s announcement to move the country to adjusted lockdown level 3, on learn more