Home Food and Drink Bacon and egg frittata – Recipe

Bacon and egg frittata – Recipe

Bacon and egg frittata


2 packets Maggi 2-minute noodles — any flavour of your choice
1 cup Cremora
1/2 cup water
3 large eggs
1 cup cheddar cheese, grated
200 g bacon bits — cooked
1/2 cup nestlé dessert cream
2 tsp fresh thyme
salt and freshly ground black pepper


Preheat the oven to 180ºC. Lightly grease six muffin holes and set aside.

Add the contents of the Maggi 2-minute Noodle sachet to 400ml of water and stir to combine. Add the noodles and cook for 2 minutes. Drain well.

Thoroughly mix the Cremora with the water.

Whisk the eggs, cheese, bacon, cooking cream, Cremora and thyme together and season well. Mix in the cooked noodles and spoon evenly into the prepared muffin holes. Bake until set, for about 15 minutes.

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